I remember Birds Eye making a frozen really rich chocolate mousse called a Chocolate Lovely - and it certainly was lovely. They were kept in the freezer departments in shops. It was incredible solid (well it would be if it was frozen I suppose) but as it thawed it turned into really creamy chocolate sauce. It also had a few white cream 'stars shapes' piped on top - which was just frozen cream. I never let mine thaw enough to eat a completed thawed one as you could eat the still frozen it just took extra effort to spoon out the lovely chocolate mixture. The difference between a normal ice cream mousse and these were these were really, really solid chocolate mousses with such a rich chocolate taste - I really wish they would bring these back. Martin Massingham - aged 45 (in 2013)
FOOD & DRINK
Do You Remember Birds Eye Chocolate Lovely?
Do You Remember Birds Eye Chocolate Lovely?