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  • Aztec Chocolate Bar
    The original was brilliant; better than a Mars Bar in my view although didn't have the double chocolate coating (hence 'thick thick chocolate' in a Mars Bar, the outer layer often separating when you cut them straight from the freezer). The re-issue in 2000 was a horrible version which paled by comparison to the original 70s one and had a white, over sweet foam product under the caramel.

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